Juancho

E-mail: info@cookandtastetenerife.com
Brief info

Originally from Venezuela but of Canarian ancestry, Juancho has lived and breathed gastronomy from a very young age. After opening his own restaurant in his hometown, Juancho trained in gastronomic and restaurant management, finance and marketing until becoming a Gastronomic Consultant.

Enthusiastic and kind, lover of meals cooked in the warmth of a family, Juancho specialised in Mediterranean cuisine at the Hoffman School. In addition to managing and sharing his culinary knowledge in Cook & Taste, Juancho also collaborates as a columnist in Gastronomic Point G, where he writes about today’s culinary world and trends.