Fish Suquet (Mackerel)

Fish Suquet (Mackerel)

La historia Hace unos días tuve el placer de compartir una clase con una pareja encantadora de Alemania y entre las historias que compartimos mientras cocinamos y disfrutamos juntos en la mesa, comparten una hermosa y ahora compartiré con todos ustedes. En las cenas de navidad con sus amigos acostumbran realizar dos hermosos rituales. La primera es que se han…

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CONFITED COD WITH VIZCAINA SAUCE

CONFITED COD WITH VIZCAINA SAUCE

In this opportunity we want to share a classic recipe of familiar and traditional history from Basque gastronomy. Even though is a very versatile recipe, the most common way is done with Cod (Bacalao). Homemade, delicious and very easy to make, so we hope you enjoy it. iNGREDIENTS (4 servings) COD FILLETS 4 Cod Loins (200 grams each) Olive oil…

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THE H-URBAN BEING

Urban being A few years ago, the action of fusing two words or terms into one, have been on trend to create new concepts, Some successfuls, others not but they’re an expression of creativity for those who have made this phenomenon a daily basis. In this article, I have opted to join this trend by fusing urban culture with the…

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TOURISM AS GASTRONOMIC EXPERIENCES

TOURISM AS GASTRONOMIC EXPERIENCES

Gastronomic Tourism? There are two topics in my schedule that  make my palate and my daily life enriching: tourism and gastronomy. Especially living in the country considered by the World Tourism Organization (WTO) as a gastronomic reference for tourism, Spain. More than a third of a tourist’s expenses are dedicated to food. And although these figures draw a smile, due…

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BARCELONA THE NEW TAPAS WORLD

BARCELONA THE NEW TAPAS WORLD

Barcelona is definitely a city to love. And it is always news worldwide as one of the tourist sites of our country with the greatest growth and boom in the preference of all kinds of public and what could be the reason? For in principle because this city has opted for a tourist proposal that covers all the cultures and…

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