Shrimp Avocado and Pineapple Cocktail

Shrimp Avocado and Pineapple Cocktail

  ingredients    –   4 Portions Shrimp 20 unds. Avocado 1 unds. Sweet Pineapple 100 gr Chopped Letucce 100 gr Lemon Juice   ½      und Egg 1 und Vegetable Oil 100 ml Ketchup 50 ml Salt 10 gr Pepper 5 gr Chopped Chives 20 gr steps 1.Peel the shrimp and separate the heads, then with a small knife make a cut along the back of…

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WATERMELON GAZPACHO RECIPE

WATERMELON GAZPACHO RECIPE

The Gazpacho is one of the stars of Spanish gastronomy, nowadays many different and delicious versions have been developed based on the original recipe. Therefore today we want to  publish this variation of gazpacho using watermelon but the most important is you all enjoy for summer. Ingredients: 750 grm of Watermelon 250 grm of Well done Tomatoes ½ und of…

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CONFITED COD WITH VIZCAINA SAUCE

CONFITED COD WITH VIZCAINA SAUCE

In this opportunity we want to share a classic recipe of familiar and traditional history from Basque gastronomy. Even though is a very versatile recipe, the most common way is done with Cod (Bacalao). Homemade, delicious and very easy to make, so we hope you enjoy it. iNGREDIENTS (4 servings) COD FILLETS 4 Cod Loins (200 grams each) Olive oil…

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TOURISM AS GASTRONOMIC EXPERIENCES

TOURISM AS GASTRONOMIC EXPERIENCES

Gastronomic Tourism? There are two topics in my schedule that  make my palate and my daily life enriching: tourism and gastronomy. Especially living in the country considered by the World Tourism Organization (WTO) as a gastronomic reference for tourism, Spain. More than a third of a tourist’s expenses are dedicated to food. And although these figures draw a smile, due…

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STEAK TARTAR RECIPE

STEAK TARTAR RECIPE

The origin of the true steak tartar is uncertain. In fact, there are versions for all tastes. There are those who attribute the authorship of this dish, in whose preparation predominated the raw macerated minced meat, to the riders of Mongolia, known as Tartars.     Finely chop the meat using a knife preferably cold, then keep it refrigerated until…

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MUSSELS WITH MARINARA SAUCE

MUSSELS WITH MARINARA SAUCE

  Nothing better than to enjoy the rich flavour the sea has to offer, because the variety in our country is very varied and also very recognized around the world. A quick, simple and delicious Mussels recipe you’ll love to cook to your family, friends and of course, yourself. If you’re a seafood lover, this easy recipe will make your palate…

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BARCELONA THE NEW TAPAS WORLD

BARCELONA THE NEW TAPAS WORLD

Barcelona is definitely a city to love. And it is always news worldwide as one of the tourist sites of our country with the greatest growth and boom in the preference of all kinds of public and what could be the reason? For in principle because this city has opted for a tourist proposal that covers all the cultures and…

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