Fish Suquet (Mackerel)

Fish Suquet (Mackerel)

La historia Hace unos días tuve el placer de compartir una clase con una pareja encantadora de Alemania y entre las historias que compartimos mientras cocinamos y disfrutamos juntos en la mesa, comparten una hermosa y ahora compartiré con todos ustedes. En las cenas de navidad con sus amigos acostumbran realizar dos hermosos rituales. La primera es que se han…

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COCINA KILÓMETRO CERO

COCINA KILÓMETRO CERO

  Cocina Kilómetro Cero o de Proximidad   Al poner en práctica la tendencia conocida como Kilómetro Cero o Km 0, reducimos las distancias entre la tierra y la cocina Por lo tanto se vuelve mucho menor el costo y evitamos generar un mayor impacto ecológico en nuestros consumos. ¿Qué se necesita para que un plato sea considerado Kilómetro Cero…

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GARLIC MUSHROOMS

GARLIC MUSHROOMS

GARLIC MUSHROOMS – AJILLO Around Spain cook with garlic or Ajillo sauce is very popular. In this context there are many Mediterranean recipes and products cooked and served in a lot of bars and restaurants. GARLIC SAUCE HISTORY – AJILLO To cook something with garlic is simply to use a very easy and simple seasoning, only need garlic, olive oil…

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Spanish Sangria a Summer Drink

Spanish Sangria a Summer Drink

Spanish Sangria Sangría is the name given to a drink from Spain. Just mixing red wine with fruit and fruit juices, soda water and spices like cinnamon stick. Sangria History The Sangria origin is as confusing as its preparation, always adapted to the palate of those who prepare it. Although no one disputes that its basic ingredients are wine and…

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CHEAPEAS SAUCE CHORIZO PRAWNS

CHEAPEAS SAUCE CHORIZO PRAWNS

INGREDIENTS  3 tbsp Of olive oil 4 peppers of the strawberries, open, without the seeds and cut into pieces of 2 cm 1 red onion peeled and finely chopped 150 gr of Chorizo ​​for frying in large pieces 2 garlic cloves, peeled and finely chopped 1 1/2 tbsp of sherry vinegar 3 tbsp dry sherry 600 g of drained chickpeas…

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WATERMELON GAZPACHO RECIPE

WATERMELON GAZPACHO RECIPE

The Gazpacho is one of the stars of Spanish gastronomy, nowadays many different and delicious versions have been developed based on the original recipe. Therefore today we want to  publish this variation of gazpacho using watermelon but the most important is you all enjoy for summer. Ingredients: 750 grm of Watermelon 250 grm of Well done Tomatoes ½ und of…

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CONFITED COD WITH VIZCAINA SAUCE

CONFITED COD WITH VIZCAINA SAUCE

In this opportunity we want to share a classic recipe of familiar and traditional history from Basque gastronomy. Even though is a very versatile recipe, the most common way is done with Cod (Bacalao). Homemade, delicious and very easy to make, so we hope you enjoy it. iNGREDIENTS (4 servings) COD FILLETS 4 Cod Loins (200 grams each) Olive oil…

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TOURISM AS GASTRONOMIC EXPERIENCES

TOURISM AS GASTRONOMIC EXPERIENCES

Gastronomic Tourism? There are two topics in my schedule that  make my palate and my daily life enriching: tourism and gastronomy. Especially living in the country considered by the World Tourism Organization (WTO) as a gastronomic reference for tourism, Spain. More than a third of a tourist’s expenses are dedicated to food. And although these figures draw a smile, due…

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BARCELONA THE NEW TAPAS WORLD

BARCELONA THE NEW TAPAS WORLD

Barcelona is definitely a city to love. And it is always news worldwide as one of the tourist sites of our country with the greatest growth and boom in the preference of all kinds of public and what could be the reason? For in principle because this city has opted for a tourist proposal that covers all the cultures and…

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