Fish Suquet (Mackerel)

Fish Suquet (Mackerel)

La historia Hace unos días tuve el placer de compartir una clase con una pareja encantadora de Alemania y entre las historias que compartimos mientras cocinamos y disfrutamos juntos en la mesa, comparten una hermosa y ahora compartiré con todos ustedes. En las cenas de navidad con sus amigos acostumbran realizar dos hermosos rituales. La primera es que se han…

Read more

ASIAN PHENOMENON IN WESTERN

ASIAN PHENOMENON IN WESTERN

In this opportunity we want to talk about the Asian gastronomic culture which has become a worldwide phenomenon, specially in the western world. And although we don’t know the reasons that originated it, there is no doubt that it has reached our cultures to stay and settle as an integral part of the traditional diets in Europe and America. So…

Read more

WATERMELON GAZPACHO RECIPE

WATERMELON GAZPACHO RECIPE

The Gazpacho is one of the stars of Spanish gastronomy, nowadays many different and delicious versions have been developed based on the original recipe. Therefore today we want to  publish this variation of gazpacho using watermelon but the most important is you all enjoy for summer. Ingredients: 750 grm of Watermelon 250 grm of Well done Tomatoes ½ und of…

Read more

CONFITED COD WITH VIZCAINA SAUCE

CONFITED COD WITH VIZCAINA SAUCE

In this opportunity we want to share a classic recipe of familiar and traditional history from Basque gastronomy. Even though is a very versatile recipe, the most common way is done with Cod (Bacalao). Homemade, delicious and very easy to make, so we hope you enjoy it. iNGREDIENTS (4 servings) COD FILLETS 4 Cod Loins (200 grams each) Olive oil…

Read more

THE H-URBAN BEING

Urban being A few years ago, the action of fusing two words or terms into one, have been on trend to create new concepts, Some successfuls, others not but they’re an expression of creativity for those who have made this phenomenon a daily basis. In this article, I have opted to join this trend by fusing urban culture with the…

Read more

THE AMERICAN DREAM

THE AMERICAN DREAM

For those who read us here in Europe, maybe the title of this month, American Dream, can cause some uncertainty, because while it is true that USA is considered an ultra developed country, the majority of European countries also are and Spain does not escape this rating. But it’s also true that the European continent will always be considered at…

Read more

STEAK TARTAR RECIPE

STEAK TARTAR RECIPE

The origin of the true steak tartar is uncertain. In fact, there are versions for all tastes. There are those who attribute the authorship of this dish, in whose preparation predominated the raw macerated minced meat, to the riders of Mongolia, known as Tartars.     Finely chop the meat using a knife preferably cold, then keep it refrigerated until…

Read more

MUSSELS WITH MARINARA SAUCE

MUSSELS WITH MARINARA SAUCE

  Nothing better than to enjoy the rich flavour the sea has to offer, because the variety in our country is very varied and also very recognized around the world. A quick, simple and delicious Mussels recipe you’ll love to cook to your family, friends and of course, yourself. If you’re a seafood lover, this easy recipe will make your palate…

Read more

BARCELONA THE NEW TAPAS WORLD

BARCELONA THE NEW TAPAS WORLD

Barcelona is definitely a city to love. And it is always news worldwide as one of the tourist sites of our country with the greatest growth and boom in the preference of all kinds of public and what could be the reason? For in principle because this city has opted for a tourist proposal that covers all the cultures and…

Read more