Fish Suquet (Mackerel)

Fish Suquet (Mackerel)

La historia Hace unos días tuve el placer de compartir una clase con una pareja encantadora de Alemania y entre las historias que compartimos mientras cocinamos y disfrutamos juntos en la mesa, comparten una hermosa y ahora compartiré con todos ustedes. En las cenas de navidad con sus amigos acostumbran realizar dos hermosos rituales. La primera es que se han…

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STEAK TARTAR RECIPE

STEAK TARTAR RECIPE

The origin of the true steak tartar is uncertain. In fact, there are versions for all tastes. There are those who attribute the authorship of this dish, in whose preparation predominated the raw macerated minced meat, to the riders of Mongolia, known as Tartars.     Finely chop the meat using a knife preferably cold, then keep it refrigerated until…

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MUSSELS WITH MARINARA SAUCE

MUSSELS WITH MARINARA SAUCE

  Nothing better than to enjoy the rich flavour the sea has to offer, because the variety in our country is very varied and also very recognized around the world. A quick, simple and delicious Mussels recipe you’ll love to cook to your family, friends and of course, yourself. If you’re a seafood lover, this easy recipe will make your palate…

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BARCELONA THE NEW TAPAS WORLD

BARCELONA THE NEW TAPAS WORLD

Barcelona is definitely a city to love. And it is always news worldwide as one of the tourist sites of our country with the greatest growth and boom in the preference of all kinds of public and what could be the reason? For in principle because this city has opted for a tourist proposal that covers all the cultures and…

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MOLECULAR VS TRADITIONAL

MOLECULAR VS TRADITIONAL

Molecular In the strict sense of kitchen or molecular gastronomy, is the relationship between the kitchen, the physical and chemical processes that occur to achieve food processing and properties. In a sense turning the kitchen into a chemical laboratory with intend to study the DNA of each ingredients and achieve new sensations and experiences diners. Exalting these aspects from sensory…

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