STEAK TARTAR RECIPE

STEAK TARTAR RECIPE

The origin of the true steak tartar is uncertain. In fact, there are versions for all tastes. There are those who attribute the authorship of this dish, in whose preparation predominated the raw macerated minced meat, to the riders of Mongolia, known as Tartars.     Finely chop the meat using a knife preferably cold, then keep it refrigerated until…

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MUSSELS WITH MARINARA SAUCE

MUSSELS WITH MARINARA SAUCE

Nothing better than to enjoy the rich flavour the sea has to offer. A quick, simple and delicious recipe you’ll love to cook to your family, friends and of course, yourself. If you’re a seafood lover, this easy recipe will make your palate really happy 🙂 Time to cook: 25 minutes   –  Serves: 4 INGREDIENTS: 1200 grm medium mussels 1/2…

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MOLECULAR VS TRADITIONAL CUISINE

MOLECULAR VS TRADITIONAL CUISINE

In the strict sense of the kitchen or molecular gastronomy , is the relationship between the kitchen and the physical and chemical processes that occur to achieve food processing and properties, it is in a sense turning the kitchen into a chemical laboratory with intend to study the DNA of each ingredients and achieve new sensations and experiences diners exalting…

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