WATERMELON GAZPACHO

WATERMELON GAZPACHO

      Ingredients: 750 grm of Watermelon 250 grm of Well done Tomatoes ½ und of Cucumber ½ und of Red Pepper. 2 cloves of garlic 2 slices of mold bread 100 ml of water 90 ml Extra virgin olive oil 3 tablespoons of Cherry Vinagre Salt and pepper to taste Croutons Preparation 1. Cut the watermelon and remove…

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THE H-URBAN BEING

Since a few years ago, the action of fusing two words or terms into one, have been on trend in order to create new concepts, some more successful than others but they’re without a doubt, an expression of creativity for those who have made this phenomenon a daily basis. In this article, I have opted to join this trend by…

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THE AMERICAN DREAM

THE AMERICAN DREAM

For those who read us here in Europe, maybe the title of this month can cause some uncertainty, because while it is true that USA is considered an ultra developed country, the majority of European countries also are and Spain does not escape this rating. But it’s also true that the European continent will always be considered at first world,…

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TOURISM AS GASTRONOMIC EXPERIENCES

TOURISM AS GASTRONOMIC EXPERIENCES

Gastronomic Tourism? There are two topics in my agenda that undoubtedly make my palate and my daily life enriching: tourism and gastronomy, especially living in the country considered by the World Tourism Organization (WTO) as a gastronomic reference for tourism, Spain. In fact, more than a third of a tourist’s expenses are dedicated to food. And although these figures draw…

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