COCINA KILÓMETRO CERO

COCINA KILÓMETRO CERO

  Cocina Kilómetro Cero o de Proximidad   Al poner en práctica la tendencia conocida como Kilómetro Cero o Km 0, reducimos las distancias entre la tierra y la cocina Por lo tanto se vuelve mucho menor el costo y evitamos generar un mayor impacto ecológico en nuestros consumos. ¿Qué se necesita para que un plato sea considerado Kilómetro Cero…

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GARLIC MUSHROOMS

GARLIC MUSHROOMS

GARLIC MUSHROOMS – AJILLO Around Spain cook with garlic or Ajillo sauce is very popular. In this context there are many Mediterranean recipes and products cooked and served in a lot of bars and restaurants. GARLIC SAUCE HISTORY – AJILLO To cook something with garlic is simply to use a very easy and simple seasoning, only need garlic, olive oil…

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ASIAN PHENOMENON IN WESTERN

ASIAN PHENOMENON IN WESTERN

In this opportunity we want to talk about the Asian gastronomic culture which has become a worldwide phenomenon, specially in the western world. And although we don’t know the reasons that originated it, there is no doubt that it has reached our cultures to stay and settle as an integral part of the traditional diets in Europe and America. So…

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Spanish Sangria a Summer Drink

Spanish Sangria a Summer Drink

Spanish Sangria Sangría is the name given to a drink from Spain. Just mixing red wine with fruit and fruit juices, soda water and spices like cinnamon stick. Sangria History The Sangria origin is as confusing as its preparation, always adapted to the palate of those who prepare it. Although no one disputes that its basic ingredients are wine and…

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WATERMELON GAZPACHO RECIPE

WATERMELON GAZPACHO RECIPE

The Gazpacho is one of the stars of Spanish gastronomy, nowadays many different and delicious versions have been developed based on the original recipe. Therefore today we want to  publish this variation of gazpacho using watermelon but the most important is you all enjoy for summer. Ingredients: 750 grm of Watermelon 250 grm of Well done Tomatoes ½ und of…

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THE H-URBAN BEING

Urban being A few years ago, the action of fusing two words or terms into one, have been on trend to create new concepts, Some successfuls, others not but they’re an expression of creativity for those who have made this phenomenon a daily basis. In this article, I have opted to join this trend by fusing urban culture with the…

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THE AMERICAN DREAM

THE AMERICAN DREAM

For those who read us here in Europe, maybe the title of this month, American Dream, can cause some uncertainty, because while it is true that USA is considered an ultra developed country, the majority of European countries also are and Spain does not escape this rating. But it’s also true that the European continent will always be considered at…

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TOURISM AS GASTRONOMIC EXPERIENCES

TOURISM AS GASTRONOMIC EXPERIENCES

Gastronomic Tourism? There are two topics in my schedule that  make my palate and my daily life enriching: tourism and gastronomy. Especially living in the country considered by the World Tourism Organization (WTO) as a gastronomic reference for tourism, Spain. More than a third of a tourist’s expenses are dedicated to food. And although these figures draw a smile, due…

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