GARLIC MUSHROOMS

GARLIC MUSHROOMS

GARLIC MUSHROOMS – AJILLO Around Spain cook with garlic or Ajillo sauce is very popular. In this context there are many Mediterranean recipes and products cooked and served in a lot of bars and restaurants. GARLIC SAUCE HISTORY – AJILLO To cook something with garlic is simply to use a very easy and simple seasoning, only need garlic, olive oil…

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ASIAN PHENOMENON IN WESTERN

ASIAN PHENOMENON IN WESTERN

In this opportunity we want to talk about the Asian gastronomic culture which has become a worldwide phenomenon, specially in the western world. And although we don’t know the reasons that originated it, there is no doubt that it has reached our cultures to stay and settle as an integral part of the traditional diets in Europe and America. So…

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Spanish Sangria a Summer Drink

Spanish Sangria a Summer Drink

Spanish Sangria Sangría is the name given to a drink from Spain. Just mixing red wine with fruit and fruit juices, soda water and spices like cinnamon stick. Sangria History The Sangria origin is as confusing as its preparation, always adapted to the palate of those who prepare it. Although no one disputes that its basic ingredients are wine and…

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Shrimp Avocado and Pineapple Cocktail

Shrimp Avocado and Pineapple Cocktail

  ingredients    –   4 Portions Shrimp 20 unds. Avocado 1 unds. Sweet Pineapple 100 gr Chopped Letucce 100 gr Lemon Juice   ½      und Egg 1 und Vegetable Oil 100 ml Ketchup 50 ml Salt 10 gr Pepper 5 gr Chopped Chives 20 gr steps 1.Peel the shrimp and separate the heads, then with a small knife make a cut along the back of…

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WATERMELON GAZPACHO RECIPE

WATERMELON GAZPACHO RECIPE

The Gazpacho is one of the stars of Spanish gastronomy, nowadays many different and delicious versions have been developed based on the original recipe. Therefore today we want to  publish this variation of gazpacho using watermelon but the most important is you all enjoy for summer. Ingredients: 750 grm of Watermelon 250 grm of Well done Tomatoes ½ und of…

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STEAK TARTAR RECIPE

STEAK TARTAR RECIPE

The origin of the true steak tartar is uncertain. In fact, there are versions for all tastes. There are those who attribute the authorship of this dish, in whose preparation predominated the raw macerated minced meat, to the riders of Mongolia, known as Tartars.     Finely chop the meat using a knife preferably cold, then keep it refrigerated until…

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MUSSELS WITH MARINARA SAUCE

MUSSELS WITH MARINARA SAUCE

  Nothing better than to enjoy the rich flavour the sea has to offer, because the variety in our country is very varied and also very recognized around the world. A quick, simple and delicious Mussels recipe you’ll love to cook to your family, friends and of course, yourself. If you’re a seafood lover, this easy recipe will make your palate…

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BARCELONA THE NEW TAPAS WORLD

BARCELONA THE NEW TAPAS WORLD

Barcelona is definitely a city to love. And it is always news worldwide as one of the tourist sites of our country with the greatest growth and boom in the preference of all kinds of public and what could be the reason? For in principle because this city has opted for a tourist proposal that covers all the cultures and…

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MOLECULAR VS TRADITIONAL

MOLECULAR VS TRADITIONAL

Molecular In the strict sense of kitchen or molecular gastronomy, is the relationship between the kitchen, the physical and chemical processes that occur to achieve food processing and properties. In a sense turning the kitchen into a chemical laboratory with intend to study the DNA of each ingredients and achieve new sensations and experiences diners. Exalting these aspects from sensory…

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