CONFITED COD WITH VIZCAINA SAUCE

CONFITED COD WITH VIZCAINA SAUCE

In this opportunity we want to share a classic recipe of familiar and traditional history from Basque gastronomy. Even though is a very versatile recipe, the most common way is done with Cod (Bacalao). Homemade, delicious and very easy to make, so we hope you enjoy it. iNGREDIENTS (4 servings) COD FILLETS 4 Cod Loins (200 grams each) Olive oil…

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THE H-URBAN BEING

Since a few years ago, the action of fusing two words or terms into one, have been on trend in order to create new concepts, some more successful than others but they’re without a doubt, an expression of creativity for those who have made this phenomenon a daily basis. In this article, I have opted to join this trend by…

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THE AMERICAN DREAM

THE AMERICAN DREAM

For those who read us here in Europe, maybe the title of this month can cause some uncertainty, because while it is true that USA is considered an ultra developed country, the majority of European countries also are and Spain does not escape this rating. But it’s also true that the European continent will always be considered at first world,…

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TOURISM AS GASTRONOMIC EXPERIENCES

TOURISM AS GASTRONOMIC EXPERIENCES

Gastronomic Tourism? There are two topics in my agenda that undoubtedly make my palate and my daily life enriching: tourism and gastronomy, especially living in the country considered by the World Tourism Organization (WTO) as a gastronomic reference for tourism, Spain. In fact, more than a third of a tourist’s expenses are dedicated to food. And although these figures draw…

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STEAK TARTAR RECIPE

STEAK TARTAR RECIPE

The origin of the true steak tartar is uncertain. In fact, there are versions for all tastes. There are those who attribute the authorship of this dish, in whose preparation predominated the raw macerated minced meat, to the riders of Mongolia, known as Tartars.     Finely chop the meat using a knife preferably cold, then keep it refrigerated until…

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MUSSELS WITH MARINARA SAUCE

MUSSELS WITH MARINARA SAUCE

Nothing better than to enjoy the rich flavour the sea has to offer. A quick, simple and delicious recipe you’ll love to cook to your family, friends and of course, yourself. If you’re a seafood lover, this easy recipe will make your palate really happy 🙂 Time to cook: 25 minutes   –  Serves: 4 INGREDIENTS: 1200 grm medium mussels 1/2…

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MOLECULAR VS TRADITIONAL CUISINE

MOLECULAR VS TRADITIONAL CUISINE

In the strict sense of the kitchen or molecular gastronomy , is the relationship between the kitchen and the physical and chemical processes that occur to achieve food processing and properties, it is in a sense turning the kitchen into a chemical laboratory with intend to study the DNA of each ingredients and achieve new sensations and experiences diners exalting…

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