Fish Suquet (Mackerel)

Fish Suquet (Mackerel)

La historia Hace unos días tuve el placer de compartir una clase con una pareja encantadora de Alemania y entre las historias que compartimos mientras cocinamos y disfrutamos juntos en la mesa, comparten una hermosa y ahora compartiré con todos ustedes. En las cenas de navidad con sus amigos acostumbran realizar dos hermosos rituales. La primera es que se han…

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COCINA KILÓMETRO CERO

COCINA KILÓMETRO CERO

  Cocina Kilómetro Cero o de Proximidad   Al poner en práctica la tendencia conocida como Kilómetro Cero o Km 0, reducimos las distancias entre la tierra y la cocina Por lo tanto se vuelve mucho menor el costo y evitamos generar un mayor impacto ecológico en nuestros consumos. ¿Qué se necesita para que un plato sea considerado Kilómetro Cero…

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GARLIC MUSHROOMS

GARLIC MUSHROOMS

GARLIC MUSHROOMS – AJILLO Around Spain cook with garlic or Ajillo sauce is very popular. In this context there are many Mediterranean recipes and products cooked and served in a lot of bars and restaurants. GARLIC SAUCE HISTORY – AJILLO To cook something with garlic is simply to use a very easy and simple seasoning, only need garlic, olive oil…

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ASIAN PHENOMENON IN WESTERN

ASIAN PHENOMENON IN WESTERN

In this opportunity we want to talk about the Asian gastronomic culture which has become a worldwide phenomenon, specially in the western world. And although we don’t know the reasons that originated it, there is no doubt that it has reached our cultures to stay and settle as an integral part of the traditional diets in Europe and America. So…

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Spanish Sangria a Summer Drink

Spanish Sangria a Summer Drink

Spanish Sangria Sangría is the name given to a drink from Spain. Just mixing red wine with fruit and fruit juices, soda water and spices like cinnamon stick. Sangria History The Sangria origin is as confusing as its preparation, always adapted to the palate of those who prepare it. Although no one disputes that its basic ingredients are wine and…

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Shrimp Avocado and Pineapple Cocktail

Shrimp Avocado and Pineapple Cocktail

  ingredients    –   4 Portions Shrimp 20 unds. Avocado 1 unds. Sweet Pineapple 100 gr Chopped Letucce 100 gr Lemon Juice   ½      und Egg 1 und Vegetable Oil 100 ml Ketchup 50 ml Salt 10 gr Pepper 5 gr Chopped Chives 20 gr steps 1.Peel the shrimp and separate the heads, then with a small knife make a cut along the back of…

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CHEAPEAS SAUCE CHORIZO PRAWNS

CHEAPEAS SAUCE CHORIZO PRAWNS

INGREDIENTS  3 tbsp Of olive oil 4 peppers of the strawberries, open, without the seeds and cut into pieces of 2 cm 1 red onion peeled and finely chopped 150 gr of Chorizo ​​for frying in large pieces 2 garlic cloves, peeled and finely chopped 1 1/2 tbsp of sherry vinegar 3 tbsp dry sherry 600 g of drained chickpeas…

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WATERMELON GAZPACHO RECIPE

WATERMELON GAZPACHO RECIPE

The Gazpacho is one of the stars of Spanish gastronomy, nowadays many different and delicious versions have been developed based on the original recipe. Therefore today we want to  publish this variation of gazpacho using watermelon but the most important is you all enjoy for summer. Ingredients: 750 grm of Watermelon 250 grm of Well done Tomatoes ½ und of…

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CONFITED COD WITH VIZCAINA SAUCE

CONFITED COD WITH VIZCAINA SAUCE

In this opportunity we want to share a classic recipe of familiar and traditional history from Basque gastronomy. Even though is a very versatile recipe, the most common way is done with Cod (Bacalao). Homemade, delicious and very easy to make, so we hope you enjoy it. iNGREDIENTS (4 servings) COD FILLETS 4 Cod Loins (200 grams each) Olive oil…

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THE H-URBAN BEING

Urban being A few years ago, the action of fusing two words or terms into one, have been on trend to create new concepts, Some successfuls, others not but they’re an expression of creativity for those who have made this phenomenon a daily basis. In this article, I have opted to join this trend by fusing urban culture with the…

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