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Cook & Taste Tenerife Culinary School

Why not continue savouring all those wonderful flavours of the Canary Islands back home?

Learn the best of the Spanish gastronomic tradition and take all its secrets home with you. With Cook & Taste Tenerife.

What will you learn at Cook & Taste Tenerife?

Book your class today

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Meet the members of the Cook & Taste Family

Juancho

Originally from Venezuela but of Canarian ancestry, Juancho has lived and breathed gastronomy from a very young age. After opening his own restaurant in his hometown, Juancho trained in gastronomic and restaurant management, finance and marketing until becoming a Gastronomic Consultant.

Enthusiastic and kind, lover of meals cooked in the warmth of a family, Juancho specialised in Mediterranean cuisine at the Hoffman School. In addition to managing and sharing his culinary knowledge in Cook & Taste, Juancho also collaborates as a columnist in Gastronomic Point G, where he writes about today’s culinary world and trends.

Maddy

Maddy will treat you with your first smile upon arriving at Cook & Taste.
Maybe even before, because Maddy is our voice in our social networks and in our online booking portal!

A graduate in Digital Marketing, Maddy has also worked an English teacher for many years. Friendly, approachable, and very sensitive to the needs of the people around her, Maddy’s warm tone of voice (and her beautiful big eyes), will make you feel part of our family from the very first moment.

Rosa Virginia

Virginia – director and administrator at Cook and Taste Tenerife – has Canarian and Italian origins and grew up in a family where both her parents were professional cooks. A tad petite in stature, Virginia has a gigantic heart and a great organizational capacity. All of these qualities, coupled with her formation in human resources, make her the ideal person to command our great family. With a heart of gold, she is passionate about helping others through social and humanitarian work in different organizations and the church. Virginia is, in other words, the mother of this great family, the person who always keeps us motivated with her contagious strength and optimism, and keeps everything in in order.

Why can’t you miss the Cook & Taste Tenerife experience?

Because at Cook & Taste you’re going to feel right at home.

You’ll relax…

You’ll feel happy.

And you’ll enjoy a very entertaining activity in very good company.

At Cook & Taste we do our best to infuse the islanders’ human warmth, relaxed pace, genuine hospitality and contagious positive energy to everything we do.

Learn from the hands of Juancho and Rafa, our expert (and very entertaining chefs!), the traditional recipes of both the peninsula and the Canary archipelago and some of the gastronomic techniques of contemporary high cuisine, such as foams, flavoured air, smoking, etc.

Bring home with you the best of both worlds:

The Traditional and the Contemporary

The Islander and the Peninsular!

Recipes, suggestions and inspiration. Enjoy the Cook & Taste Blog

TENERIFE AVENTURERA Y GASTRONÓMICA: ¿QUÉ VISITAR EN TENERIFE?

TENERIFE AVENTURERA Y GASTRONÓMICA: ¿QUÉ VISITAR EN TENERIFE?

Tenerife, mejor conocida como la “Isla de la Eterna Primavera”, reúne en sus 2.034,38 km2 de superficie. diversas experiencias y actividades que la hacen destacar durante todo el año, convirtiéndose en punto objetivo para todos los amantes de la aventura, la naturaleza y, en los últimos años, de la gastronomía. Y como fué aquí dónde emprendimos nuestro gran proyecto Cook&Taste…

SÚPER ALIMENTOS

SÚPER ALIMENTOS

Los Súper alimentos Cada mes me planteo un reto para compartir información y novedades del mundo de la gastronomía, para además comentar como éstas novedades impactan en la dieta, en los sabores, texturas o cualquier otro elemento que los hace únicos. A pesar de que en estas líneas comentaré algunos valores nutricionales y propiedades especiales de éstos alimentos, sólo lo…

CONFITED COD WITH VIZCAINA SAUCE

CONFITED COD WITH VIZCAINA SAUCE

In this opportunity we want to share a classic recipe of familiar and traditional history from Basque gastronomy. Even though is a very versatile recipe, the most common way is done with Cod (Bacalao). Homemade, delicious and very easy to make, so we hope you enjoy it. iNGREDIENTS (4 servings) COD FILLETS 4 Cod Loins (200 grams each) Olive oil…

Any doubts? Do you need further information? Would you like to collaborate with Cook & Taste?

Get in touch. Whatever the reason.

We’ll be thrilled to meet you and assist you whichever way we can.