Our classes Every Day

to Lunch from 11:00 to 14:00
To Dinner from 18:00 to 21:00

GASTRONOMICS

EXPERIENCES

Why not continue savouring all those wonderful flavours of the Canary Islands back home?

Learn the best of the Spanish gastronomic tradition and take all its secrets home with you. With Cook & Taste Tenerife.

What will you learn at Cook & Taste Tenerife?

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Meet the members of the Cook & Taste Family

Juancho

Originally from Venezuela but of Canarian ancestry, Juancho has lived and breathed gastronomy from a very young age. After opening his own restaurant in his hometown, Juancho trained in gastronomic and restaurant management, finance and marketing until becoming a Gastronomic Consultant.

Enthusiastic and kind, lover of meals cooked in the warmth of a family, Juancho specialised in Mediterranean cuisine at the Hoffman School. In addition to managing and sharing his culinary knowledge in Cook & Taste, Juancho also collaborates as a columnist in Gastronomic Point G, where he writes about today’s culinary world and trends.

Rosa Virginia

Virginia – director and administrator at Cook and Taste Tenerife – has Canarian and Italian origins and grew up in a family where both her parents were professional cooks. A tad petite in stature, Virginia has a gigantic heart and a great organizational capacity. All of these qualities, coupled with her formation in human resources, make her the ideal person to command our great family. With a heart of gold, she is passionate about helping others through social and humanitarian work in different organizations and the church. Virginia is, in other words, the mother of this great family, the person who always keeps us motivated with her contagious strength and optimism, and keeps everything in in order.

Why can’t you miss the Cook & Taste Tenerife experience?

Because at Cook & Taste you’re going to feel right at home.

You’ll relax…

You’ll feel happy.

And you’ll enjoy a very entertaining activity in very good company.

At Cook & Taste we do our best to infuse the islanders’ human warmth, relaxed pace, genuine hospitality and contagious positive energy to everything we do.

Learn from the hands of Juancho and Rafa, our expert (and very entertaining chefs!), the traditional recipes of both the peninsula and the Canary archipelago and some of the gastronomic techniques of contemporary high cuisine, such as foams, flavoured air, smoking, etc.

Bring home with you the best of both worlds:

The Traditional and the Contemporary

The Islander and the Peninsular!

Recipes, suggestions and inspiration. Enjoy the Cook & Taste Blog

Fish Suquet (Mackerel)

Fish Suquet (Mackerel)

The History A few days ago I had the pleasure of sharing a class with a lovely couple from Germany and among the stories we shared while cooking and enjoying together at the table they share a beautifull one and now I will share with you all. At Christmas dinners with their friends use to made two beautiful rituals. The…

COCINA KILÓMETRO CERO

COCINA KILÓMETRO CERO

  Cocina Kilómetro Cero o de Proximidad   Al poner en práctica la tendencia conocida como Kilómetro Cero o Km 0, reducimos las distancias entre la tierra y la cocina Por lo tanto se vuelve mucho menor el costo y evitamos generar un mayor impacto ecológico en nuestros consumos. ¿Qué se necesita para que un plato sea considerado Kilómetro Cero…

GARLIC MUSHROOMS

GARLIC MUSHROOMS

GARLIC MUSHROOMS – AJILLO Around Spain cook with garlic or Ajillo sauce is very popular. In this context there are many Mediterranean recipes and products cooked and served in a lot of bars and restaurants. GARLIC SAUCE HISTORY – AJILLO To cook something with garlic is simply to use a very easy and simple seasoning, only need garlic, olive oil…

Any doubts? Do you need further information? Would you like to collaborate with Cook & Taste?

Get in touch. Whatever the reason.

We’ll be thrilled to meet you and assist you whichever way we can.